Japanese izakaja

Includes 4 dishes • 11 dishes to choose
2 looking to book
Japanese izakaja
Japanese izakaja
2 looking to book
Japanese izakaja
Menu by Chef Marco B
Chef Marco B's profile image
Choose 1x Starter Extra dish cost £10pp
Crab Salad With Udon Noodles
Wagyu Tataki With Truffle Ponzu Dressing
Tuna Tartar With Rice Cracker
Choose 1x MainExtra dish cost £10pp
Salmon Teriyaki
Wafu Rib Eye
Chilean Sea Bass, Jalapeno Sauce
Choose 1x SideExtra dish cost £10pp
Asparagus Wafu Sauce And Sesame
Sweet Corn Shiso Butter And Shichimi Pepper
Choose 1x DessertExtra dish cost £10pp
Mango Sticky Rice
Matcha Fondant, Toasted Almonds, Chocolate Chilli DrizzleServed with vanilla ice cream and
Chocolate Fondant
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Marco B's profile image

Chef Marco

Experience private chef
  • Stockwell, London
  • From £45pp / Min spend £260
  • 1 yhangry events

Marco is an imaginative, passionate, and dedicated chef with a creative flair, honed through years o...read more

Highly ratedQuick to respond
View profile
Experience private chef
  • Stockwell, London
  • From £45pp / Min spend £260
  • 1 yhangry events

Marco is an imaginative, passionate, and dedicated chef with a creative flair, honed through years o...read more

Highly ratedQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Marco and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance