Idyllic Italian

Includes 2 dishes • 8 dishes to choose
29 looking to book
Idyllic Italian
Idyllic Italian
29 looking to book
Idyllic Italian
Menu by Chef Zana M
Chef Zana M's profile image
Choose 1x StarterExtra dish cost £7pp
Buratta Salad (V)
Cured Fish Platters
Choose 1x Main DishExtra dish cost £12pp
Risotto Milanese(vegetarian or non-vegetarian)
Vodka Penne Pasta (V/Ve)Vegetarian or non vegetarian
DessertExtra dish cost £7pp
Lemon Meringue Tart (V)
Souffle (V)
Tiramisu (V)
Profiteroles (V)
Select dishes from 2 courses2 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Zana M's profile image

Chef Zana

10+years of culinary expertise | One Michelin Star experience | International experience | Pop-up Restaurant | Ex- Padella, ex- Pitt Cue Co
  • Greater London
  • From £94pp / Min spend £500
  • 4 yhangry events

Half Jamaican and Antiguan Chef Zana Millen was born in Hackney and has over 10 years of experience ...read more

Reliable
View profile
10+years of culinary expertise | One Michelin Star experience | International experience | Pop-up Restaurant | Ex- Padella, ex- Pitt Cue Co
  • Greater London
  • From £94pp / Min spend £500
  • 4 yhangry events

Half Jamaican and Antiguan Chef Zana Millen was born in Hackney and has over 10 years of experience ...read more

Reliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Zana and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance