India on a Plate

Includes 6 dishes • 31 dishes to choose
India on a Plate
India on a Plate
India on a Plate
Menu by Chef Kajol K
Chef Kajol K's profile image
Choose 1x StartersExtra dish cost £12pp
Delhi Style Pani Puri (Ve) ~ Crispy Semolina Puris Filled With Potato & Onion, Served Along With Tangy And Sweet Flavoured Waters
Classic Super Crispy Onion Bhaji (Ve) ~ A Dish Which Requires No Description, Served Along With Mint Chutney
Gujarati Khaman (Ve) ~ Sweet & Savoury Gram Flour Sponge Cake, Tempered With Indian Spices And Served Along With Mint Chutney
Vada Pav Aka Mumbai Burger (Ve) ~ Potato Fritter Sandwiched Between Indian Buns Smeared With Coriander Chutney And Sprinkled With Dry Garlic Spice Mix
Sindhi Dal Pakwaan (Ve) ~ A Typical Sindhi Breakfast. Crispy Deep Fried Flat Bread (Pakwaan) Topped With A Lentil Curry, Mint & Tamarind Chutneys
Yogurt Chaat Bombs (V) ~ Cold-Crunchy. Crispy Semolina Puris Exploding With A Potato Mix, Sweetend Yogurt, Mint & Tamarind Chutneys And Finished With Homemade Vermicelli
Crispy Punjabi Samosa (V) ~ Triangular, Flaky Parcels Of Pastry Filled With Potatoes, Peas & Spices And Topped With Yogurt, Mint & Tamarind Chutneys
Train Masala Vadai (Ve) ~ Lentil Fritters, A South Indian Delicacy. Crispy And Savoury Split Chickpea Fritters Served With Chutney
Stuffed Bread Pakoda (Ve) ~ Crispy Golden-Brown Bread Fritters. Crispy On The Outside With A Spicy Potato Filling On The Inside, Served With Coriander And Tamarind Chutneys
Choose 2x Curries Extra dish cost £18pp
Corn Palak (V) ~ Sweet Corn Kernels Cooked In A Spinach Curry
Amritsari Chole (Ve) ~ A Deep Brownish Color Punjabi Style Chickpea Curry
Rajasthani Gatta Curry (V) ~ Gram Flour Dumplings (Gatta) Cooked In A Flavourful Yogurt Based Curry.
Dal Tadka (Ve) ~ Creamy, Garlicky And Smoky Lentil Curry Finished With A Tarka/Tempering On Top
Kadai Veg (V) ~ Onions, Bell Peppers & Vegetables Cooked In A Creamy Tomato Based Sauce
Bombay Potato (Ve) ~ Boiled Potatoes Tossed In A Spicy Mix Of Onion, Tomatoes And Spices
Veg Kurma (Ve) ~ South Indian Style Lightly Spiced Curry Packed With Flavours From The Coconut, Cashew And A Whole Lot Of Spices
Punjabi Kadi Pakodi (V) ~ Crispy Pakodas Dipped In A Tangy And Thick Yellow Yogurt Curry
Choose 1x Bread/riceExtra dish cost £8pp
Plain Steamed Basmati Rice (V)
Jeera Rice (V) ~ Steamed Rice Lightly Spiced With Aromatic Cumin
Cabbage Peas Pulao (Ve) ~ Steamed Rice Tossed With Cabbage And Peas And Mildly Spiced With Garam Masala
Chappati (Ve) ~ Round Plain Unleavened Whole Wheat Flatbread
Kerala Parotta (Ve) ~ Flaky, Layered Unleavened Flatbread
Plain Paratha (Ve) ~ Traingular Shaped Flaky Unleavened Whole Wheat Flatbread
Choose 1x DessertsExtra dish cost £12pp
Gajar Ka Halwa (V) ~ An Indian Carrot Pudding, Slow Cooked In Milk And Finished With Cardamom & Nuts
Pineapple Kesari (V) ~ Semolina Pudding Popular In South India Made With Semolina And Pineapple Chunks
Shahi Tukda (V) ~ A Mughlai Dessert Made With Homemade Croutons Soaked In Sugar Syrup, Topped With Rabri (Condensed Milk) & Garnished With Nuts
Gulab Jamun (V) ~ “Indian Doughnuts”. Fried Dough Balls Soaked In Sugar Syrup Flavored With Cardamom & Rose Water
Kheer (V) ~ Rice Pudding Flavoured With Indian Spices And Garnished With Nuts
Choose 1x SidesExtra dish cost £8pp
Papadams
Cucumber And Mint Raita (V)
Kachumber Salad
Select dishes from 5 courses5 remaining
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Chef Kajol K's profile image

Chef kajol

Specialize in Authentic Regional Indian cuisine | Focus on vegetarian and vegan plant based food
  • Bideford, Devon
  • From £35pp / Min spend £200

Kajol, a private chef, specializes in vegan and vegetarian flavorful home-style cooking rooted in he...read more

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Specialize in Authentic Regional Indian cuisine | Focus on vegetarian and vegan plant based food
  • Bideford, Devon
  • From £35pp / Min spend £200

Kajol, a private chef, specializes in vegan and vegetarian flavorful home-style cooking rooted in he...read more

Highly ratedQuick to respond
View profile

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