Healthy Meal prep

Includes 1 dishes • 6 dishes to choose
Healthy Meal prep
Healthy Meal prep
Healthy Meal prep
Menu by Chef Natalie E
5.0 (10 reviews)
Chef Natalie E's profile image
Choose 1x MainsExtra dish cost £10pp
Baked Salmon, Quinoa & Veg
Baked Salmon, Brown Rice & Veg
Marinated Chicken Breast, Quinoa & Veg
Marinated Chicken Breast, Brown Rice & Steamed Veg
Chicken Burger, Sweet Potato Wedges & Veg
Chicken Burger, Brown Rice & Veg
Select dishes from 1 courses1 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Natalie E's profile image

Chef Natalie

5.0 (10 reviews)
Meal Prep I Cafe Owner, Caterer & Private Chef Extraordinaire
  • Greater London
  • From £38pp / Min spend £250
  • 14 yhangry events

Natalie, the private chef extraordinaire, is a London native with a vibrant Cypriot background and a...read more

25+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
Meal Prep I Cafe Owner, Caterer & Private Chef Extraordinaire
  • Greater London
  • From £38pp / Min spend £250
  • 14 yhangry events

Natalie, the private chef extraordinaire, is a London native with a vibrant Cypriot background and a...read more

25+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Natalie and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance