Standard Fine Dining Menu

Includes 3 dishes9 dishes to choose
Standard Fine Dining Menu
2 looking to book
Standard Fine Dining Menu
Menu by Chef Molly P
Chef Molly P's profile image
Choose 1x StartersExtra dish cost £10pp
Duck Liver Pate, Red Onion Confit, Sourdough Slices
Yorkshire Black Pudding, Potato Rosti, Apple And Cognac Puree
Caprese Bruschetta With Basil & Foraged Wild Garlic Pesto (V)
Choose 1x Main CoursesExtra dish cost £10pp
Chicken Breast Ballantine, braised leeks wrapped in prosciutto, colcannon mash potato, pea & broad bean &...
Braised Oxcheek BourguignonBacon lardons & mushrooms, potatoes dauphinoise, roasted, buttered broccoli vic...
Roasted Sweet Potato Filo Parcel (V)chilli, spinach & harissa coconut sauce, served with buttered new potatoes
Choose 1x DessertsExtra dish cost £10pp
Molly’s Sticky Toffee Pudding With Butterscotch Sauce
Madagascan Vanilla Bean Crème Brulee With Fresh Raspberries
Madagascan Vanilla Poached Peach, Treacle Tart & Chantilly Cream
£Add details to view full price
Chef Molly P's profile image

Chef Molly

Award winning 'Best Chef in Yorkshire' I 'Best Fine Dining Experience'
  • Leeds, Yorkshire
  • From £75pp / Min spend £800

Introducing Private Chef Molly, an esteemed culinary artist who brings accessible fine dining experi...read more

Highly rated
View profile
Award winning 'Best Chef in Yorkshire' I 'Best Fine Dining Experience'
  • Leeds, Yorkshire
  • From £75pp / Min spend £800

Introducing Private Chef Molly, an esteemed culinary artist who brings accessible fine dining experi...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Molly and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance