Fine Dining- Modern British

Fine Dining- Modern British

Torched Mackerel, Apple, Creme Fraiche, Dill

Fine Dining- Modern British

Menu by Chef Hollie w

5.0 (12 reviews)

Torched Mackerel, Apple, Creme Fraiche, Dill

Smoked Duck, Parfait, Cherry, Fennel, Coriander

Roasted Cauliflower, Hazelnut Cream, Coriander

Chicken, Fondant, Kiev, Black Garlic, Carrot, Jus

Sea Bass, Fondant, Smoked Bacon, Celeriac, Red Wine

Spinach&Herb Risotto, Smoked Goat Cheese, Pickled Mushroom, Parmesan Crisp

Chocolate Delice, Passionfruit, Honeycomb

"Lemon Meringue Pie" Curd, Meringue, Raspberry, Pink Peppercorn, Sable

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Chef hollie

5.0 (12 reviews)

2 Rosette Experience I Luxury Private Chef

Bristol, Gloucestershire
From £31pp / Min spend £250
8 yhangry events

Meet Chef Hollie, a highly skilled and experienced private chef with a passion for creating delectab...read more

20+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

2 Rosette Experience I Luxury Private Chef

Bristol, Gloucestershire
From £31pp / Min spend £250
8 yhangry events

Meet Chef Hollie, a highly skilled and experienced private chef with a passion for creating delectab...read more

20+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef hollie and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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