Express British

Includes 7 dishes9 dishes to choose
Express British
34 looking to book
Express British
Menu by Chef Adam G
5.0 (74 reviews)
Chef Adam G's profile image
Choose 2x Canapés Extra dish cost £10pp
South Down Smoked Salmon & Cream Cheese, Rye Bread
Mini Goat's Cheese & Cranberry Tart, Candied Beetroot
Choose 2x Starters Extra dish cost £10pp
Prawn & Crayfish Cocktail, Avocado Salad, South Coast Crab, Squid Ink
Petworth Asparagus & Duck Egg, Sourdough Croutons, Bernaise Sauce
Choose 2x Mains Extra dish cost £10pp
Beef Fillet, English Truffle Mash, Charred Leek & Cabbage, Beef Fat, Red Wine Jus
Skate Wing, Braised Leek, Jersey Royals, Shrimp & Caper Brown Butter
Spinach, Mushroom & Pine Nut Wellington, Creamy Mash, Seasonal Greens, Rich Vegetable Jus
Choose 1x Dessert Extra dish cost £6pp
Textures Of Rhubarb & Custard
Sticky Toffee Pudding, Salted Toffee Sauce, Ice Cream
£Add details to view full price
Chef Adam G's profile image

Chef Adam

5.0 (74 reviews)
Best Restaurant in Worthing 2015, England's Business Awards nominee 2022, Experienced in 2+ AA Rosette restaurants
premium
  • Worthing, Sussex
  • From £60pp / Min spend £695
  • 78 yhangry events

Currently Head Chef @ 3AA Rosette Mulberry Restaurant, Langshot Manor Born in Poland but lived in ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Best Restaurant in Worthing 2015, England's Business Awards nominee 2022, Experienced in 2+ AA Rosette restaurants
premium
  • Worthing, Sussex
  • From £60pp / Min spend £695
  • 78 yhangry events

Currently Head Chef @ 3AA Rosette Mulberry Restaurant, Langshot Manor Born in Poland but lived in ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Adam and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

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