Exclusive Seafood of Tuscany

Includes 8 dishes • 31 dishes to choose
Exclusive Seafood of Tuscany
Exclusive Seafood of Tuscany
Exclusive Seafood of Tuscany
Menu by Chef Davide C
Chef Davide C's profile image
Choose 2x Antipasti Di MareExtra dish cost £9pp
Salmone E Caviale - Rolls Of Smoked Salmon Filled With Mascarpone, Chives And Salmon Roe Caviar.
Fritelle Di Granchio - Crab Fritters With Baby Lettuce, Sweet Pepper Julienne, Shaved Fennel, Lemon And Tuscan Olive Oil.
Inzimino Di Calamari - Braised Calamari And Spinach With Tomato-Red Wine Sauce Over Garlic Crostini.
Tartara Di Tonno Rosso - Fresh Tuna Tartar With Capers, Chives, Tomato, Tuscan Olive Oil, Bread Crisps
Impepata Di Cozze - Steamed Mussels With Lemon, Garlic, Black Pepper, White Wine Broth On And Garlic Crostini.
Cozze Al Tramonto - Baked Mussels With San Marzano Tomato Sauce, Eggs, Garlic And Peperoncino.
Libecciata - Seafood Salad With King Prawns, Calamari, Mussels, Mix Greens, Lemon And Tuscan Olive Oil.
Choose 2x Primi Di MareExtra dish cost £15pp
Tagliatelle Nere Alla Bottarga - Black Squid Ink Tagliatelle With Prawns, Aglio, Olio E Peperoncino Sauce With Lemon Zest And Grated Bottarga Mullet Roe.
Risotto Ai Frutti Di Mare - Risotto With Prawns, Mussels, Calamari And Clams.
Paccheri Cozze E Salsiccia - Paccheri Pasta With Fresh Mussels, Italian Sausage And Peperoncino With San Marzano Tomato-White Wine Sauce.
Risotto Al Nero - Risotto With Black Squid Ink, Calamari, Mushrooms And Spinach.
Penne Cacciuccate - Penne With Braised Calamari And Prawns In Red Wine Tomato Reduction Sauce.
Spaghetti Alle Cozze - Spaghetti With Fresh Mussels, Peperoncino, Garlic, Parsley, San Marzano Tomato Julienne, White Wine Sauce.
Tagliatelle Al Branzino - Tagliatelle Pasta With Seabass Ragu
Linguine Agli Scampi - Linguine With Whole King Prawns, Garlic, Parsley, Peperoncino, White Wine And Lemon Zest.
Choose 1x Secondi Di MareExtra dish cost £18pp
Guazzetto - Traditional Livornese Seafood Soup With Prawns, Cod, Mussels, And Calamari With San Marzano Tomato-Red Wine Broth, Over Garlic Toasts.
Merluzzo E Salsa Verde - Butter Seared Fresh Cod Filet Topped With Sea Scallops And Chilled Salsa Verde On Tomato-Basil Tapenade.
Branzino Alle Cozze E Limone - Pan Roasted Seabass Filet With Fresh Mussels And Lemon-Saffron-Caperberries Sauce.
Gamberoni Al Prosciutto - Pan Roasted King Prawns Wrapped With Parma Prosciutto With Cannellini Bean-Lemon Spread.
Baccala' Alla Livornese - Pan Roasted Salt Cured Cod With Olives, Capers, San Marzano Tomato Sauce And Peperoncino.
Branzino Alle Cozze E Limone - Pan Roasted Seabass Filet With Fresh Mussels And Lemon-Saffron-Caperberries Sauce.
Choose 2x Contorni SidesExtra dish cost £7pp
Ceci Neri - Garbanzo With Black Squid Ink, Garlic And Rockets.
Garlic Spinach With Lemon And Tuscan Olive Oil.
Patate Arrosto - Rosemary Roasted Potatoes.
Piselli In Padella - Seuteed Peas With Garlic, Peperoncino, Parsley And Extra Virgin Olive Oil.
Barbina - Roasted Beetrooth Salad With Feta, Olives, Mix Greens And Homemade Balsamic Dressing.
Pere E Pecorino - Spinach And Pear Salad With Toasted Almonds, Pecorino Toscano And Honey-Truffle Vinaigrette.
Choose 1x DolciExtra dish cost £8pp
Chocolate And Pear Tart With Currant, Pine Nuts And Pastry Cream.
Tuscan Lemon And Ricotta Soft Cake.
Cream Of Mascarpone And White Chocolate With Fresh Berries And Crumble Amaretto Cookies.
Traditional Tuscan Apple Soft Cake With Raisin And Walnuts With Mascarpone Custard.
Select dishes from 5 courses5 remaining
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Chef Davide C's profile image

Chef davide

Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £70pp / Min spend £500

Davide is a highly experienced private chef, renowned for his unwavering dedication to preserving th...read more

Highly rated
View profile
Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £70pp / Min spend £500

Davide is a highly experienced private chef, renowned for his unwavering dedication to preserving th...read more

Highly rated
View profile

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