Christmas 3 Course

Includes 7 dishes18 dishes to choose
Christmas 3 Course
2 looking to book
Christmas 3 Course
Menu by Chef Michael O
5.0 (3 reviews)
Chef Michael O's profile image
Choose 1x Starter Extra dish cost £7pp
Pressed Ham Hock With Pineapple Chutney
Sweet Potato & Lentil Pate With Toasted Bread (Ve)
Chicken Liver Pate With Crostini & Red Onion Chutney
Grilled Halloumi With Chive Emulsion (V)
Choose 1x Mains Extra dish cost £7pp
Braised Blade Of Beef With Mashed Potato, Red Wine Gravy & Tenderstem
Braised Leek Gratin With Mashed Potato, Gravy & Greens (Ve)
Roasted Turkey With Potatoes, Carrots, Vegetables & Gravy
Chicken Supreme With Fondant Potato, Mixed Bean Stew & Tomato Sauce
Choose 4x Desserts Extra dish cost £7pp
Warm Chocolate Brownie With Cream (V)
Compressed Pineapple With Vodka, Coconut & Biscuit Crumb (Ve)
Apple & Cardamom Crumble With Custard (V)
Chocolate Torte With Vanilla Chantilly (V)
Christmas Pudding With Brandy Sauce (V)
Choose 1x SidesExtra dish cost £5pp
Pigs In Blankets
Sausagemeat Stuffing
Apricot & Walnut Stuffing (V)
Yorkshire Puddings (V)
Blue Cheese Brussels Sprouts (V)
£Add details to view full price
Chef Michael O's profile image

Chef Michael

5.0 (3 reviews)
Cooked for Princess Anne | Experience from renowned establishments such as Rushton Hall and The Pheasant at Keystone
rising star
  • Wellingborough, Northamptonshire
  • From £40pp / Min spend £200
  • 9 yhangry events

Michael, a seasoned private chef, has had the honor of cooking for Princess Anne, showcasing his cul...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Cooked for Princess Anne | Experience from renowned establishments such as Rushton Hall and The Pheasant at Keystone
rising star
  • Wellingborough, Northamptonshire
  • From £40pp / Min spend £200
  • 9 yhangry events

Michael, a seasoned private chef, has had the honor of cooking for Princess Anne, showcasing his cul...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Michael and discuss the details of your event and the requirements you have.
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Call us 020 4525 5238

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