Canape party

Includes 4 dishes40 dishes to choose
Canape party
9 looking to book
Canape party
Menu by Chef Hugo S
Chef Hugo S's profile image
Choose 4x CanapesExtra dish cost £2pp
Feta & Mint Borek (V)
Mackerel, Rye Bread Crisp, Preserved Lemon Topped With Creme Fraiche
Roasted Butternut Squash, Toasted Hazlenuts & Crispy Sage
Tandoori Chicken Skewers With Mint And Lime Raita
Chorizo Sausage On A Stick With Cumin And Coriander Labneh (Gf)
Short Rib Of Devon Red Beef Croquettes With Hot Mustard Mayo And Dill Pickles
Sticky Bottle Farm Pork Belly, Slaw And Damson Cumberland Sauce (Gf)
Bottle Farm Chorizo And Fennel Seed Sausage Rolls With Rhubarb Ketchup
Bottle Farm Smoked Ham Croquettes, Apple Sauce
Westcombe Cheddar And Truffle Croquettes (V)
Devils On Horseback With Smoked Almonds (Gf)
Chestnut Mushroom Croustades With Sage And Truffle Cream (V)
Smoked Pancetta Bruschetta With Peas And Mint
Chicken Caesar Baby Gem Cups (Gf)
Bottle Farm Coppa, Wild Garlic And Preserved Tomato Palmiers
Grilled Squid And Baby Gem Tacos, Lime Pickle Mayonnaise (Gf)
Hot Smoked Mackerel Pate On Toast With Wild Garlic Capers
Devilled Lyme Bay Crab On Toast With Nasturtiums
Scallop Crudo, Ponzu And Black Sesame (Gf)
Lyme Bay Crab Tortilla And Saffron Aioli (Gf)
Lyme Bay Bream Ceviche With Nasturtium (Gf)
Smoked Trout Tartare, Dill Pickles And Creme Fraiche (Gf
Pecorino Cheese Sable With Whipped Labneh And Damson Cumberland (V)
Sage Panisse, Green Tomato Chutney And Old Winchester Rarebit (V)
Broad Bean And Ticklemore Bruschetta (V)
Pan Con Tomate With Fermented Tomato And Smoked Almond Crumble (Vgn)
Jersey Royals, Radish, Sugar Snap And Mint Salsa (Vgn)(Gf)
Roast Carrot Hummus Crostinis With Pumpkin Seed Dukkah (Vgn)
Herb Panisse With Crushed Peas, Mint And Tahini (Vgn)
Crostini With Slow-Roast Tomato Salsa (Vgn)
Ceviche Of Sea Bass On Chicory (Gf)
Mini Caesar Salad With Quail’s Egg
Smoked Chicken And Sweet Pickled Red Chilli Skewer With Guacamole (Gf)
Pork And Sage Terrine With Damson Cumberland Sauce
Crostini With Salmon, Pink Pepper, Lemon And Herb Tartare
Wild Garlic Palmiers With Asparagus And Parmesan (V)
Pea, Mint And Ticklemore With Baby Gem And Culatello Ham
Scallop Ceviche With Avocado, Lime And Chilli (Gf)
Crostini Of Bottle Farm Coppa With Roast Pepper And Basil Salsa
Gin-Cured Gravadlax On Rye Bread
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Chef Hugo S's profile image

Chef Hugo

25 years for City titans and Hollywood legends
  • Devon
  • From £50pp / Min spend £400

I am a highly experienced private chef based on a small farm in the West Country. My culinary journe...read more

Highly rated
View profile
25 years for City titans and Hollywood legends
  • Devon
  • From £50pp / Min spend £400

I am a highly experienced private chef based on a small farm in the West Country. My culinary journe...read more

Highly rated
View profile

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Call us +44 20 4525 5238

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