Buffet

Includes 6 dishes • 16 dishes to choose
10 looking to book
Buffet
Buffet
10 looking to book
Buffet
Menu by Chef Cyrille G
Chef Cyrille G's profile image
Choose 2x MainExtra dish cost £12pp
Asian Crispy Pork Belly
Chicken Satay Skewers
Stuffed Roast Sweet Red Peppers With Roasted Tomato And Buffalo Mozzarella
Lamb Meatballs With Spiced Tomato Sauce
Honey Roast Salmon
Roast Beef
Choose 3x SidesExtra dish cost £8pp
New Potatoes Salad With Mint And Crème Fraiche
Potatoes, Carrots And Peas Mayo Salad
Jasmine Rice
Tabbouleh
Sauteed Carrots
Garlic Greens
Buttered French Beans
Choose 1x DesertsExtra dish cost £8pp
Caramel Flan
Chocolate Brownie
Orange Polenta Cake
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Cyrille G's profile image

Chef Cyrille

25+ years of expertise | Head Chef at The Maison Arms | AA Rosette Experienced
  • Basingstoke, Hampshire
  • From £40pp / Min spend £600

Cyrille, with an extensive 25-year culinary journey, currently holds the esteemed position of Head C...read more

Highly rated
View profile
25+ years of expertise | Head Chef at The Maison Arms | AA Rosette Experienced
  • Basingstoke, Hampshire
  • From £40pp / Min spend £600

Cyrille, with an extensive 25-year culinary journey, currently holds the esteemed position of Head C...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Cyrille and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance