British

Includes 5 dishes11 dishes to choose
British
1 looking to book
British
Menu by Chef CHRIS B
Chef CHRIS B's profile image
Choose 2x Starter Extra dish cost £6pp
Baked Cheddar Mushrooms (V)
Tomato And Red Onion Bruschetta (V)Served with fresh basil and balsamic glaze
Tomato And Mozzarella (V)
Prawn And Avocado Cocktail
Choose 2x MainExtra dish cost £18pp
Fillet Steak Served With Flat Grilled Garlic Mushroom, Fondant Potato And Peppercorn Sauce.
Pan Fried Sea Bass With Chilli, Spring Onion And Green Beans Accompanied With Garlic New Potatoes
Chicken Breast Served With Potato Puree, Asparagus Wrapped In Pancetta And With A Creamy White Wine And Mushroom Sauce
A Trio Of Lamb Cutlets With Garlic And Herb Potatoes And A Salsa Verde. (Minimum 2 People)
Choose 1x DessertExtra dish cost £5pp
Apple And Cinnamon Crumble
Panna Cotta
Fresh Baked Profiteroles Filled With Chantilly Cream
£Add details to view full price
Chef CHRIS B's profile image

Chef CHRIS

Good honest food
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £150
  • 1 yhangry events

Chris is a dedicated chef with a passion for crafting good quality home-cooked food. With his expert...read more

Highly ratedQuick to respond
View profile
Good honest food
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £150
  • 1 yhangry events

Chris is a dedicated chef with a passion for crafting good quality home-cooked food. With his expert...read more

Highly ratedQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef CHRIS and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance