10 looking to book

10 looking to book

For A Special Occassion

Menu by Chef Luis C

5.0 (16 reviews)

Pan-Seared Scallops, Caramelised Cauliflower Purée, Pancetta, Crispy Leeks, Topped With Caviar, Microgreens And Basil Foam

Twice-Baked Roquefort Soufflé Accompanied By Saffron-Infused Poached Pears, Frisée, And A Drizzle Of Balsamic Reduction

Beef Carpaccio With Black Truffle Vinaigrette And Microgreens

Fresh Ravioli Stuffed With Lobster Meat, Seasoned With Hints Of Saffron And Chives, Served In A Velvety Champagne Cream Sauce, Garnished With Edible Gold Leaf Flakes

Seared Halibut Served With Smoky Whipped Potatoes, A Medley Of Winter Greens, Grilled Tender Stem Broccoli, And Finished With A Champagne Beurre Blanc

Fillet Of Beef With Ox Cheek & Potato Gratin, Tender Stem Broccoli, Sautéed Cavolo Nero, Roasted Baby Carrots, Roasted Carrot Purée And Red Wine & Thyme Jus And A Rich Port-Infused Jus

Veal Milanese With Rosemary And Garlic Roasted New Potatoes, Tender Stem Broccoli And Fine Beans

Honey & Thyme-Infused Crème Brûlée, Adorned With Seasonal Fruit, A Delicate Caramel Tuile, And Accompanied By Cardamom-Scented Shortbread

Melting Chocolate Ball, Chocolate Brownie, Ice-Cream And A Luscious Warm Chocolate Sauce, Garnished With Edible Roses

Champagne Poached Pears Served Warm With Madagascan Vanilla Ice-Cream And Garnished Oat Crumbs And Salted Caramel With Garnished With Edible Gold Leaf Flakes