Ingredients: 225g cooked king prawns 300g brown crab meat 200g mayonnaise 50g tomato ketchup 1 tsp Worcestershire sauce 1 tsp lemon juice, plus lemon wedges, to serve a large pinch of paprika 1 ripe avocado, sliced 2 Little Gem lettuces, shredded cayenne to finish Crust grain bread Lemon Recipe Description: Mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice and paprika in a bowl. Taste and season with salt and pepper line 6 cocktail glasses with avocado slices around the sides and divide the shredded lettuce between them. Top with the prawn & crab add cocktail mixture and sprinkle with a little cayenne pepper. Add sliced bread Add lemon wedge ALLERGY INFO Crustaceans, Mustard, egg, Sulphur dioxide and sulphites, Cereals containing gluten, Milk, fish