Recipe: Szechuan Tofu & Pak Choi Stir Fry
Instructions:
stir fry tofu and vegetables over very high heat ( fry them separately if many portions at the same time). Mix the rest of ingredients and pour in the pan to glaze the mixture. Garnish with a pinch of sesame seeds. serves 6
Ingredients
- firm tofu : 900 g
- chilli flakes : 4 spice
- chinese five spice : 5 spice
- dark soy sauce : 30 ml
- hoisin sauce : 30 ml
- honey : 15 ml
- pak choi : 6 g
- red onion : 1 g
- rice vinegar : 15 ml
- shaoxing rice wine : 20 ml
- sesame seeds : 20 g
- spring onion bunch : 1 package
- szechuan pepper : 3 g
- garlic clove : 2 g