Recipe: Steak With Truffled Mushroom Sauce
Instructions:
Sweat down chopped shallots with butter in a sauce pan over gentle heat. Turn the heat up and deglaze with wine, reduce right down and add 300ml chicken stock. reduce by 1/2. Add cream and simmer for about ten minutes until thick enough. Finish with truffle oil. Cook the steak to desired temperature and serve with sauce on the side. serves 6
Ingredients
- beef fillet : 1200 g
- button mushrooms : 250 g
- chicken stock cube : 1 piece
- double cream : 90 ml
- majoram : 5 spice
- shallots : 100 g
- small white wine : 150 ml
- unsalted butter : 30 g
- white truffle oil : 10 ml
- garlic clove : 4 g