Recipe: Squash & Cabbage Sabzi
Instructions:
Heat up 2 tbsp of oil with nigella and mustard seeds until they start popping then stir in minced garlic and ginger for a few seconds. Add diced chunky squash and shredded cabbage with salt, spices and a splash of water. Cover with a lid and simmer for 10-12 min. Serve hot. serves 6
Ingredients
- ground turmeric : 2 spice
- butternut squash : 600 g
- chilli powder : 3 spice
- fresh ginger : 20 g
- garam masala : 4 spice
- ground coriander : 4 spice
- lemon : 1 g
- mustard seeds : 10 g
- nigella seed : 10 g
- white cabbage : 400 g
- garlic clove : 2 g