Recipe: Spicy Prawn Kushiyaki
Instructions:
Spike 2 prawns at a time on a skewer. Blend the rest of the ingredients and rub the prawns with it. Grill and serve right away. serves 6
Ingredients
- fish sauce : 20 ml
- fresh coriander : 10 g
- lemongrass : 1 package
- lime : 1 whole
- raw king prawns : 300 g
- skewers : 1 package
- thai red curry paste : 30 g