Instructions:

"STEP 1 Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the chilli powder(2tsp), cornflour(2tsp) with 1tbsp water in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute or two more. STEP 2 Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. Serve immediately with crusty bread,"