Recipe: Rum Soaked Chocolate Brownies With Ice Cream
Instructions:
Soak raisins in rum 20 min. Melt chocolate and butter. Beat egg and sugar, add chocolate mix then flour, raisins and pecan. Pour in a cake mould and bake 190C 35-45 minutes. Once the cake is cold enough to be handled, take off the mould, pour 1 or 2 shots of rum on the bottom of it and put the brownie back in it. Serve room temperature dusted with cocoa powder and with ice cream. serves 8-10
Ingredients
- eggs : 7 g
- caster sugar : 450 g
- cocoa powder : 40 g
- dark chocolate : 450 g
- pecan nuts : 100 g
- plain flour : 225 g
- raisins : 100 g
- unsalted butter : 560 g
- vanilla ice cream : 1000 ml
- golden rum : 100 ml