Recipe: Peanut Satay Sweet Potato Curry
Instructions:
Sautee onions, add garlic and ginger then stir in curry paste and peanut butter. Add coconut milk and diced sweet potatoes, cook until soft. Finish with spinach and a splash of lime juice. Top with peanuts. serves 6
Ingredients
- coconut milk : 400 ml
- fresh ginger : 20 g
- lime : 1 whole
- onion : 1 piece
- peanuts : 50 g
- smooth peanut butter : 10 g
- spinach : 200 g
- sweet potato : 600 g
- thai red curry paste : 5 g
- garlic clove : 2 g