Recipe: Chicken Panuchos
Instructions:
Ingredients: 6 chicken breasts 1 Chipotle paste 250g grated cheese 1 chipotle paste/salsa 1 Refried beans 1 Iceberg lettuce 1 coriander 2 boxes of 12 Hard taco shells Equipment: Large pot Roasting tray Frying pan Recipe Description: Toast taco shells following instructions in a box Slice the chicken breast Mix the paste with oil and mix with the sliced chicken leave in the fridge till ready to cook Pan fry the chicken till about 75’c Build tacos with warm refried beans, shredded iceberg lettuce, tomato salsa, grated cheese.
Ingredients
- cheddar : 250 g
- chipotle chilli paste : 60 g
- fresh coriander : 25 g
- iceberg lettuce : 150 g
- refried beans : 250 g
- salsa : 125 g
- whole chicken breast : 6 whole
- hard taco shells : 312 g