Recipe: Pancetta-Wrapped Halloumi
Instructions:
Recipe Description: Serves 6: Halloumi 750g Parma ham 72 g x 3 packets Epicure Sun-Dried Tomato Purée 5g Vine Tomatoes 100g Red onion half Basil Rock salt Recipe Description: 1. Cut the halloumi in half long ways then cut 8 (4 each ) 2. Cut the parma ham in half and wrap each halloumi leaving the edges open 3. Bake for 7/ 8 mins still soft 180’c 4. Dice the tomatoes & onions 2 half cm 5. Add sliced basil 6. Salt pepper to taste 7. Add sun dried tomatoes pates to help thicken 8. Mix and add on the side ALLERGY INFO: Milk,
Ingredients
- fresh basil : 10 g
- halloumi : 750 g
- maldon salt : 10 g
- parma ham : 216 g
- red onion : 75 g
- large vine tomatoes : 100 g
- sundried tomato paste : 5 g