Recipe: Pajeon (Korean Prawn & Spring Onion Pancake With Soy Sesame Dipping Sauce)
Instructions:
Cut the spring onions in half lengthwise and 3 inches long. Mix with sprouts and prawns. In a bowl mix flour, water and 1tsp of salt. Add prawns and vegetables and mix well. Add 1/4 on the mixture (or less than that, the thiner the crispier) in a hot 28cm non stick pan with oil over medium heat. Fry until golden then flip it and cover with a lid. Cook for 3 min and serve. Mix all the remaining ingredients for dipping sauce. serves 6 serves 6
Ingredients
- chilli flakes : 7 spice
- plain flour : 200 g
- prawns : 300 g
- rice vinegar : 30 ml
- tamari soy sauce : 20 ml
- vegetable oil : 60 ml
- water : 375 ml
- sesame seeds : 10 g
- spring onion bunch : 2 package
- beansprouts : 300 g