Instructions:

Ingredients: 2 Lemon drizzle cake/loaf 230g White chocolate 20g Sprinkles 1.Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollipop or skewers stick into each 2.Melt the white chocolate in the microwave, 3.blasting it and stirring at 10 seconds intervals until smooth. 4. Tip the sprinkles into another bowl. 5.Take each of the cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. 6.Dip into the sprinkles 7.then stand upright in a mug to dry at room temperature for an hour, or in the fridge for 30 mins. ALLERGY INFO: Milk, Cereals containing gluten, egg, soya