Instructions:

Please pick ONE of the following: Mille-feuille with Roasted Strawberries and Vanilla Bean Whipped Mascarpone Red Berry Meringue Roulade, Lemon Curd Drizzle Classic Creme Brulee Crème de Noyaux (Almond Cream Liqueur) Chocolate Parfait with Crystallised Hazelnuts and Crunchy Croquants Honey Pear Tarte Tatin, Vanilla Bean Crème