Recipe: Masala Lamb Chops
Instructions:
ALLERGENS: Marinade: 12 lamb chops 245g greek yoghurt half a lemon, juiced 30g fresh ginger 20g garlic cloves 1tbsp garam masala 1tbsp ground cumin 1tbsp paprika 1/2 tsp cayenne pepper 2tbsp veg oil 3tbsp butter Yoghurt Sauce: 160g yoghurt 25g coriander finely chopped 25g mint finely chopped Method: 1. Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the marinade ingredients together and season with salt. Transfer the lamb chops to the marinade and turn to coat, then cover and marinade for as long as possible. 2. Add the oil to the marinade and toss with the lamb chops before grilling. 3. Grill over moderately high heat, cook about 8 minutes in total, turning halfway. 4. mix the yoghurt sauce ingredients together and serve with the lamb
Ingredients
- cayenne pepper : 1 spice
- fresh coriander : 25 g
- fresh ginger : 30 g
- fresh mint : 25 g
- garam masala : 1 spice
- greek yogurt : 400 g
- ground cumin : 1 spice
- ground paprika : 1 spice
- lemon : 30 g
- unsalted butter : 55 g
- vegetable oil : 20 ml
- lamb chop : 1200 g
- garlic clove : 20 g