Instructions:

Ingredients: 1 onion, roughly chopped 2 carrot, peeled, finely grated 500g lean beef mince 400g tin chopped tomatoes 2 tbsp tomato purée 1 tsp dried oregano or dried mixed herbs 1 beef stock cube 1 bay leaf 400g spaghetti 20g Hard cheese 20ml olive oil Equipment: 2 large pots Blender Frying pan Recipe Description: The sauce Dice the onion and cook till it goes soft Grate the carrot and add to the onions cook for 2 mins Add the beef and break up any large clumps, until lightly browned on the outside. Add the chopped tomatoes, tomato purée and dried herbs to the pan stirring well to combine add the stock cube and add the bay leaf. Season to taste Cook the bolognese for 15/20mins until the sauce starts to reduced and starts to thicken IF IT GOES TO THICK YOU CAN ADD A LITTLE WATER Blend the bolognese mix but not to smoth Pasta Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the Bolognese. Season with black pepper and Parmesan.