Instructions:

Recipe Description: For the best results remove the beef from the fridge and vac packed package, • Leave on a clean plate for around 10mins, • Heat a heavy-based frying pan until very hot but not smoking. • Drizzle some oil (NOT OLIVE OIL) into the pan and leave for a moment. • Add the steak to the pan (Be careful of any splashing of hot oil) • Sear the steak evenly on each side turning every few mins cooke above 75’c • Leave to rest on a board or warm plate for about 5 mins