Recipe: Fresh Tomato Bruschetta With Balsamic Glaze
Instructions:
Slice ciabatta bread and toast in oven for 4 minutes 180C. Meanwhile dice tomatoes and onion, mix them with chopped basil, salt, pepper, olive oil and balsamic vinegar. Rub the toasted bread with a garlic clove, top it with your tomato salsa and serve. serves 6
Ingredients
- tomato : 600 grams
- balsamic vinegar : 30 ml
- ciabatta : 300 g
- extra virgin olive oil : 50 ml
- fresh basil : 10 g
- red onion : 1 g
- garlic clove : 2 g