Instructions:

Ingredients: 100g black olives 30ml olive oil 200g frozen peas 2 lemon 100g green beans 300g Rocket 10g mint leaves 10g fresh chives 10g fresh parsley 2 balls burrata cheese Equipment: 2 Large mixing bowl Recipe Description: Combine the olives and olive oil in a small bowl; set aside. Place half of the peas in a medium bowl. Using your hands (or, if you’re more refined and/or own one, a potato masher), crush the peas Add the remaining peas and lemon zest and season with salt and pepper. Toss the green beans, mint, chives, parsley, and lemon juice together in another bowl, and season with salt and pepper and a bit more lemon juice if you like. Tear the burrata into pieces and arrange on a large serving platter or in a shallow bowl Scatter the crushed peas on and around the burrata and top with the olive mixture, followed by the rocket and salad herbs mix