Instructions:

Ingredients: 1500g maris pipers 150ml cream 80 g butter Salt and pepper Recipe Description: 1 Cut potato into equal pieces; 2 Boil in SALTED water until they are very, very soft It should virtually crumble when you jab it with a fork 3 Drain, return into pot and mash with butter & cream 4 Mash until creamy and fluffy; ALLERGY INFO: milk