Instructions:

Cut the chorizo sausage into bite size pieces. Heat the olive oil in a frying pan. Once hot, fry the chorizo pieces until golden brown, about 3 minutes on each side. Drain the chorizo and set aside. In the same frying pan, cook on a low heat the chopped garlic, onions and bay leaf until soft, it takes about 5 minutes. Return the chorizo sausage to the frying pan and mix well. Increase the heat and pour in the red wine. Bring the red wine to the boil and allow the liquid to reduce by half. This will concentrate the flavours and make the chorizo sausage take on the red wine flavour. It takes about 5 minutes. After this time, add the honey and reduce the liquid for a further 5 minutes until the wine mix becomes like thick syrup. Serve with crusty bread, a sprinkle of chopped flat leaf parsley