Recipe: Chocolate 'Nachos'
Instructions:
3tsp cinnamon powder 3tbsp icing sugar 250g puff pastry 75g melted butter 200g 70% Dark chocolate Step 1 Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside. Step 2 Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
Ingredients
- blueberries : 100 g
- dark chocolate : 300 g
- ground cinnamon : 10 g
- icing sugar : 50 g
- ready rolled puff pastry : 225 g
- unsalted butter : 75 g
- white grapes : 150 g