Instructions:

serves 6 Chicken Skewers 1. Cut the chicken into 4-6 pieces, season with veg oil, turmeric, ground ginger & salt. 2. Spike them on skewers 3. Grill or pan fry until tender & cooked through Ensure they reach 75c internal for 30 seconds Satay Sauce 1. Mix the garlic, coconut milk, soy sauce, fresh ginger, honey, lime juice, madras powder & peanut butter 2. Bring to the boil and give a good stir. 3. Remove from heat & chill. NB* Serve hot satay with cold sauce on the side. Ingredients Chicken Skewers  skewers: 1 pack  veg oil: 15 ml  chicken thighs: 1400 g (diced)  ground turmeric: 3 g  ground ginger: 10 g  salt: pinch Sauce  peanut butter : 100 g  sriracha : 20 ml  vegetable oil : 30 ml  honey : 20 ml  lime : juice of 1  light soy sauce : 15 ml  water (warm)