Instructions:

Ingredients: 6 sheets frozen filo pastry 50 g butter, melted 250 g brie 275 g cranberry sauce 1/4 cup flakes almonds 1 tbsp black onions seeds Recipe Description: Preheat the oven to 180 C Line two baking trays with parchment paper. Set aside. filo sheets on a flat surface brush with butter add 2nd sheet Divide into 4 squares Place one pastry sheet on a flat surface Place a brie slice 1 teaspoon cranberry sauce and 1 teaspoon almond flakes in the middle of the square then roll up the pastry to make a parcel Transfer filo crackers to the baking trays. Brush with remaining butter. Sprinkle with black onion seeds Bake for 15 minutes or until golden ALLERGY INFO: Cereals containing gluten, Milk, nuts