Recipe: Bloody Cookie Monster & Trash Can Ice-Cream

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Instructions:

Ingredients: 2 packets of cookie dough. 300g. of cookie Ben & Jerry Ice cream 75ml. of raspberry sauce. 1 box of raspberries. 1 box of edible eyes. Mini marshmallows Mermaid sprinkles. 1. Preheat oven to 180C, line baking tray with grease-proof baking paper. 2. Flatten cookie balls with hands and put them on the baking tray for six bases. 3. Add a raspberry to the middle of the cookie dough. 4. add mini marshmallows to fill the rest of the base of the cookie. 5. Flatten the next 6 cookie doughs and add to the top of the base of the cookie. 6. bake until marshmallows turn soft and cookie dough is cooked (Not too hard around 9 minutes) 7. Remove from oven and leave them on the tray to start to firm up. 8. Add a splatter of raspberry sauce to the plate. 9. Add the cookie monster to the plate using a spatula. 10. Cut raspberries in half and add edible eyes. 11. Add the Mermaid sprinkles to give the effect. 12. Add a ball of ice cream to the plate. ALLERGY INFO MILK,GLUTEN.