Recipe: Black Pepper Beef And Cabbage Stir Fry
Instructions:
Add cracked peppercorns, minced garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat. Heat the oil in a large cast-iron skillet over medium-high. Add steak cut into strips and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate. Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt. Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and spring onions; serve with rice. serves 4
Ingredients
- bavette steak : 500 g
- black peppercorns : 10 g
- corn starch : 10 g
- dark soy sauce : 25 ml
- light brown sugar : 10 g
- long grain rice : 500 g
- rice vinegar : 20 ml
- vegetable oil : 40 ml
- sesame seeds : 30 g
- spring onion bunch : 1 package
- chinese cabbage : 1 piece
- garlic clove : 3 g