Recipe: Beetroot Kebab
Instructions:
Boil the potato, mash it and cool down. Sweat onions slowly until golden, add grated beetroots and cook until dry. Stir in ginger- garlic, chopped chilli and spices. Take off the heat. . Add breadcrumbs, potato, beans roughly mashed and ground cashews to the mixture. Chill. Shape into small patties and pan fry with a bit of butter (ghee if possible). serves 6
Ingredients
- ground turmeric : 4 spice
- black beans : 400 g
- breadcrumbs : 50 g
- cashews : 50 g
- chaat masala : 4 g
- garam masala : 5 spice
- ground coriander : 5 spice
- ground cumin : 4 spice
- natural yogurt : 300 g
- onion : 1 piece
- potatoes : 300 g
- raw beetroot : 900 g