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We did a little Insta stalking for you…
Emma Louise Connolly
Model, Founder QV Wine
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An event’s success hinges on its food. A good meal can assure guests and make them fondly reminisce about the day years later, but a bad meal can lead to grumbling and eye-rolls. Cooking for whole groups is tricky; you must cater to each person’s dietary needs.
That’s why you should use yhangry to connect with local Gloucester caterers for your next event. All the best local caterers are on our website and are available to help you make your next event memorable for the right reasons.
French cuisine has a reputation for being classy, so if you’re looking to spruce up your event, you can’t go wrong with some crêpes, crème brûlée and cassoulet. Caterers use the finest locally sourced produce and free-range meats to serve an immaculately presented culinary vision of French classics. Give your event a gallic flourish with fresh ground spices, organic aromatic leaves and fish straight from the sea to the plate.
Try fresh and unique catering dishes centred around French foods that perfect all French cuisine’s subtleties. Good caterers will pride themselves in providing top-class service alongside your elegant meal. They should cater to guests’ utmost desires and the event’s requirements.
French food is so rich and diverse that it’s hard to single out particular food items. But if you’re looking for a French food catering service, you might want to try some of the following dishes.
Beef Bourguignon, a classic French stew and a hearty meal, combines a fatty cut of beef marinated in red wine and served with fresh vegetables.
Bouillabaisse, once a Marseille poor man’s dish, is now a Michelin-star favourite dish featured in almost every self-respecting restaurant worldwide. It is a fish soup made of four to six specific types of fish. Serve it with a topper of croutons dipped in rouille, and you’re in heaven.
Tarte tatin, a classic French patisserie. Tarte tatin is an upside-down caramelised apple tart filled with buttery simmering goodness. It’s world-famous for its rich flavour and is particularly popular with French caterers.