Hire a private chef
For a photoshoot or documentary
Trustpilot
From Budget to Michelin Chefs
Our marketplace has chefs for every price range, cuisine and event type. Experience food cooked by world-class chefs
Dietary needs / Allergies
Work with your chef to co-create a menu that fully takes care of all your guests’ special needs, within your budget
Payment Protection
Your payment is only released to the chef by our platform, after they have satisfactorily catered to your event
Hire from 1000+ yhangry chefs
Let’s find your Chef
Our Top FAQs
What equipment do I need to provide?
Our chefs usually use the equipment (pots, pans, oven, stone etc), and serve ware (glasses, plates, serving platters, etc) in the customers homes. If you are low on equipment or need the chef to provide this, please add this into your request (this will cost extra). Once booked in, you can directly message or call your chef to confirm on the exact equipment required. In case of BBQ equipment, we suggest hiring from AllensHire as the best option as they deliver within 48 hours and offer both charcoal and gas BBQs.
What is the minimum spend?
The minimum spend is £196.
What happens once I book?
Once you have placed your order, you will receive a booking confirmation e-mail containing further details pertaining to your event and you can also chat with the chef via your account. You can always edit guest number or dishes post booking. You will receive the menus and place cards via post. On the day of your event, the chef will arrive with the ingredients to cook a delicious meal for you while you relax with your friends.
I want to see some example menus
Click on the Explore Menus button to see ready-to-book Menus and their price quotes in your cuisine of choice. Menus are also available on Chef profile pages.
Can I create a personalised menu?
Yes, you can suggest any dishes you’d like to your chef and work with them to co-create a menu that takes care of all your guests’ preferences as well as dietary restrictions.
Can I book waiters?
Yes, there is an option to book extra wait staff by asking your chef.
