Private Chef for Christmas Day


Having friends or family over during the festive season can be a lot of work but that’s why we’re here. Share your Christmas dinner preferences and request free Christmas menus quotes from local chefs.

Christmas Menu Quote

We’ve got you covered with a private chef for Christmas. Whether it’s for a Friendsmas dinner, your Christmas Day lunch or a yhangry voucher as a Christmas present. We’ve cooked for more than 25,000 diners and you can read some of our reviews on Google or Trustpilot.

FAQs about booking a private chef for Christmas

Why book a private chef for Christmas?

Preparing for a Christmas dinner is a lot of work and although the get toghether is the perfect opportunity to spend time with friends and family, the person cooking will spend a lot of time preparing for the meal and then running back and forth the kitchen during the meal. We believe this time is better spent opening presents, playing charades and being part of the conversation at the Christmas dinner. And the best part: No cleaning up. The chef will take care of the kitchen and the dishes, so you can just sit back and relax after your feast.

How much does it cost?

Our chefs will be offering signature festive menus closer to the season but prices will be similar to our usual menus from £30pp for a 3 course meal. If you are booking a chef for Christmas Day, the cost will be higher due to the holiday as well as public transport being shut. The minimum spend will vary according to chef and menu. Please secure a chef by paying a deposit and you will be the first to get notified when our new Christmas menus become available, with the option to cancel and receive a full refund of the £100 deposit.

My group has many different dietary requirements

If you have e.g. two vegan and one gluten-free amongst your guests, first choose a menu you like and then click on the ‘vegan’ and ‘gluten-free’ options in your cart under “Dietary Requirements” and mention “x2 vegan and x1 gluten-free” in the comment box. The chef will create a dish variant as per your guests’ dietary requirements.

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