Limited Edition: The Garden Party

We can't escape lockdown but we can escape the boredom of everyday life.

Every month, we will bring an exciting new theme to your dinner table.

Live Now: Menus for your first outdoor social gathering

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With households being allowed to mix outdoors again soon, we have created this month’s theme around the perfect ‘Spring Garden Party’

Starter: Potato Pancakes with Smoked Salmon, Cream Cheese & Caviar
Main Course: Bacon-wrapped Monkfish with Grilled Lettuce
Side Dish: Fire-Baked Beetroots with Dill Creme Fraiche
Dessert: Tarta de Almendras with Vanilla Ice Cream

And the show-stopping vegetarian menu:

Starter: Crushed Peas with Burrata & Black Olives
Main Course: Aubergine Steak with Garlic Citronette
Side Dish: Honey-roasted Carrots with Feta & Coriander
Dessert: Raspberry Eton mess with fresh Basil & Pistachios

To book, click below and select ‘Limited Edition’ as cuisine.

Miso glazed aubergine by Chef Jonathan 💯🔥 #A

Miso glazed aubergine by Chef Jonathan 💯🔥 #AtHomeWithYhangry

Here’s an amazing recipe we learnt from @woon.he

Here’s an amazing recipe we learnt from @woon.heng 💛

Step by Step: Baked BBQ buns

Perfect for this weather ✨

Don’t forget to let us know if you try this recipe out. All you need to do is tag @yhangry if your post and use the hashtag #athomewithyhangry

Every month, a lucky winner trying one of our recipes stands a chance to win a £100 Yhangry gift card ❤️xx

Let’s go out and hang! 🎉🍹 but.. everywhere

Let’s go out and hang! 🎉🍹 but.. everywhere is booked! 🤯

What restaurant are you trying to get a reservation at? ♥️

#yhangry #privatecheflondon #gardenparty #friendship #nighout #londonrestaurants

Caption this 😍

Mediterranean menu in a garden setting for client’s 74th birthday 😍✨

There was a band; the weather was lovely— everything inside this gorgeous igloo was just perfect!

📸: @luxuryiglooco

Weekend BBQ bits 🍖Langos with a spicy, sour, he

Weekend BBQ bits 🍖Langos with a spicy, sour, herbal dip; chook on the rotisserie with some jerseys underneath to catch the fat; and some backyard style ribs 🔥

Have you checked out our BBQ menu yet ? X

Repost— The one and only @foodstories ❤️

“Things you experience as a female chef working

“Things you experience as a female chef working in a male-dominated industry, based on things I’ve been told in my ten year career as a chef so far.”

We absolutely love this @poppy_cooks ❤️ Bang on!

This is to highlight the things in this industry that need to change.

So excited to be supporting the blues today ⚽️

So excited to be supporting the blues today ⚽️💙- @yhangry 👩🏻‍🍳

WHY NOT BOOK A DINNER PARTY for the next one?
12th April: garden parties are allowed
21st June: lockdown reopens!

#chelseafc #football #goblues #gametime #londonlife #chelsea #chelseafans

Credits: @chelseafc

Do you fancy a platter of delicious charcuterie ?

Do you fancy a platter of delicious charcuterie ?

May you be accompanied with a gin in a beautifully decorated pod with a hot tub 🥂❤️

Don’t forget to sign up to our newsletter to stand a chance to win a £150 dinner party. We pick one lucky winner every month!

Link in bio xx

#athomewithyhangry

A fuzzy red-tailed bumblebee to brighten up your w

A fuzzy red-tailed bumblebee to brighten up your weekend 🐝☀️✨See if you can spot them looming from flower to flower on a Sunday spring day.

Happy Easter y’ll 🥂

📸: @woodlandtrust

Absolutely love this @lindsayjeanhard 😍 So, so

Absolutely love this @lindsayjeanhard 😍 So, so insightful! Can’t wait to try the pulp burger✨

#yhangry #athomewithyhangry #yhangrychef #privatechef #foodwaste #bestoutofwaste

Hi guys, Siddhi this side, the co-founder of Yhang

Hi guys, Siddhi this side, the co-founder of Yhangry. It’s been a while so just wanted to stop by and say Hello 😊

Hope you’ll are eating healthy & staying safe 💙

With the lockdown restrictions easing down, I’m sure that most of you’ll are looking forward to spend time with friends and family.

So, wanted to introduce you to our special edition menu for this month— SPRING garden party! ✨

A perfect way to enjoy the lovely weather in your garden, with your select six and our fabulous spring menu cooked by a Yhangry chef🎉

We have successfully managed to stay operational throughout the pandemic and with your support, will continue to do so in the days to come—Your safety is of paramount importance to us.

Feel free to write to us Incase of further queries— info@yhangry.com ✨

Let’s get all the garden parties started, cheers 🥂

With households being allowed to mix outdoors very

With households being allowed to mix outdoors very soon, we have created this month’s theme around the perfect ‘Spring Garden Party’ 🌸

Swipe on to check out our show stopping menu. To make a booking, use the link in bio.

PS. Have you entered our GIVEAWAY yet ? 3 lucky winners can stand a chance to win £50 gift vouchers that could be used against our SPRING garden party booking. Hurry up! Check out yesterday’s post x

✨GIVEAWAY🥂Who else is loving the smashing Lon

✨GIVEAWAY🥂Who else is loving the smashing London weather rn ?☀️😀Can’t help but long for gorgeous garden parties like this one, can we?

Here’s us, giving you’ll a chance to win three £50 gift vouchers that could be used against Yhangry outdoor garden party bookings this April😍

Here’s how you can enter—

1. Like this post
2. Tag two friends in the comments
3. Post a photo of your favourite outdoor(green) spot as an Insta story and tag @yhangry

Winners will be announced on Sunday, 4th of April— 4pm 💚

📸: @andreascharfflandscape

Savouring barbecued Paneer kebabs beneath the dese

Savouring barbecued Paneer kebabs beneath the desert sun whilst listening to the peacocks scream benevolently is everything💙

Our social media manager @shwethavasan is currently in Jaisalmer, nicknamed the “golden city” in the Indian state of Rajasthan.

She’ll be bringing to you fascinating first hand trivia & myths about the local cuisine over the week.

In Jaisalmer, they serve the dishes in a Kulhad, a container made of clay, handcrafted by the local artisans. It is 100 % sustainable and brings out the best flavours in any dish.

Stay tuned for more 🥂✨