Limited Edition: The Garden Party
We can't escape lockdown but we can escape the boredom of everyday life.
Every month, we will bring an exciting new theme to your dinner table.
Live Now: Menus for your first outdoor social gathering
With households being allowed to mix outdoors again soon, we have created this month’s theme around the perfect ‘Spring Garden Party’
- Starter: Potato Pancakes with Smoked Salmon, Cream Cheese & Caviar
- Main Course: Bacon-wrapped Monkfish with Grilled Lettuce
- Side Dish: Fire-Baked Beetroots with Dill Creme Fraiche
- Dessert: Tarta de Almendras with Vanilla Ice Cream
And the show-stopping vegetarian menu:
- Starter: Crushed Peas with Burrata & Black Olives
- Main Course: Aubergine Steak with Garlic Citronette
- Side Dish: Honey-roasted Carrots with Feta & Coriander
- Dessert: Raspberry Eton mess with fresh Basil & Pistachios
To book, click below and select ‘Limited Edition’ as cuisine.