Chef Nick J's Winter Tasting menu 2023 menu - yhangry

29 looking to book

Winter Tasting menu 2023

Winter Tasting menu 2023

29 looking to book

Winter Tasting menu 2023

Menu by Chef Nick J

5.0 (4 reviews)

Sourdough Cracker, Black Bean Chilli Devilled Egg

Potato Cakes With Taramasalata

Caramelised Brioche, Cheese Cream And Truffle

Chicken Skin Sandwich , Herb Cream Cheese, Bacon Jam

Crostini Of Homemade Rye Sourdough, Mussel Escabeche

Tempura Prawn, Fermented Chilli And Melon Purée, Shiso

Tempura Maitake Mushroom With Garlic Aioli And Mushroom Salt

Winter Ibérico Tomato With Fresh Cornish Crab Salad

Pork Belly Skewer, Pork Glaze, Apple Sauce

Short Rib Croquette, Burnt Leek Aioli

Rye Sourdough With Brown Butter (Included)

Roast Wild Mushrooms, Burnt Onion, Garlic And Soy Glaze, Cauliflower -Tahini Cream

Caramelised Jerusalem Artichoke Soup, Hazelnut And Pear Purée. With Beef Fat Brioche

Winter Minestrone, Borlotti Beans, Cavolo Nero And Macaroni. Served With Ciabatta And Galirc Butte

Winter Tomato And Peach Salad, Foccacia Croutons, Fermented Chilli And Basil Dressing

Winter Tomato And Lobster Tart, Homemade Puff Pastry, Tomato Foam And Monks Beard

Roast Cod, Mussel Butter Sauce, Pickled Carrot And Kholrabi Salad

Roast Monkish In Spiced Butter, Smoked Fish Bone Sauce, Grilled Brassicas

Warm Squid And Lobster Salad, Herb Garlic And Fermented Chilli Butter, Kalettes

Ox Cheek, Watercress Cream, Hazelnut, Beef And Peppercorn Jus, Artichoke Crisps And Truffle

Pork Belly Confit, Roast Brown Butter Hispi Cabbage, Spiced Pork Jus, Apple Ketchup

Lamb Shoulder, Anchovy And Shallot Crumbs, Bagna Cruda, Lamb Jus, Cavolo Nero

Lamb Rump, Pistachio Verde, Caramelised Lettuce With Mushroom And Fava Bean Fricase And Lamb Jus

Chocolate And Mousse, Salted Caramel, Labneh Mousse, Crispy Buckwheat, Cep And Coffee Oil

Mexican Tres Leches, Milk Meringues, Whey Caramel, Poached Quince And Dates

Spiced Carrot Cake, Carrot Jam, Mascarpone Mousse, Candied Walnuts, Agridulce Raisins

Plum Trifle- Roasted Plum Compote, Yoghurt Sponge, Meadowsweet Crème And Sugared Almonds

Sourdough Waffle, Gruyère Mousse, Candied Walnuts

Caramelised Brioche With Cheese Rarebit And Quince Jam

Sourdough Crackers, Aged Comte, Crescanza And Brie, Caramelised Figs

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Chef Nick

5.0 (4 reviews)

1* Michelin Experienced, Middle Eastern Specialist

West Northamptonshire
From £30 pp / Min spend £400
16 yhangry events

Chef Nick has established an amazing track record working at renowned restaurants across London, Tel...read more

Highly ratedChattyImpeccable cleanlinessQuick to respond

1* Michelin Experienced, Middle Eastern Specialist

West Northamptonshire
From £30 pp / Min spend £400
16 yhangry events

Chef Nick has established an amazing track record working at renowned restaurants across London, Tel...read more

Highly ratedChattyImpeccable cleanlinessQuick to respond

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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