Chef Kasia S's Wild game menu

2 looking to book

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive Oil

2 looking to book

Wild game

Menu by Chef Kasia S

5.0 (10 reviews)

Organic Chicken Liver Pâté Served With Toasted Sourdough And Side SaladAlso, we start again with a strict diet and juicing cranberry jam, orange sauce,...

Creamy Wild Mushroom And Asparagus Baked Pastry Pie With Green Salad

Baked French Camembert With Beer, Homemade Cranberry Sauce And A Puff Pastry Lid

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive OilOn a bed of pan fried olive ciabatta

Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing.

Pan Fried Venison, Creamy Mash, Black Currant Sauce, Braised Red Cabbage And Crispy Pancetta

Wild Game Red Wine Jus Puff Pastry Pie, Beetroot Salad, Creamy Mash And A Side Of Grilled Asparagus

Duck Confit (Leg) Served With Italian Black Truffle Creamy Mash And Braised Red Cabbage With Apple And Black Currant Served With Red Wine Jus.

Organic Fillet Of Beef, Butter Garlic Asparagus, Braised Red Cabbage

Heavy Duty Baked Hazelnut Chocolate Cake, Butter Cookie Crumble, Freshly Whipped Cream

Apple And Cardamon Crumble With Pistachio Dust Served With Vanilla Ice Cream

Amaretto Cherry Cheesecake

Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base

Apple Strawberry Crumble With Madagascar Vanilla Custard

Mango And Toasted Coconut Cheesecake Topped With Carmelised Popcorn

Mango And Strawberry Cheesecake With Toasted Coconut Digestive Base .

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Chef Kasia & Richard

5.0 (10 reviews)

Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3

Super chef

Welwyn Hatfield
From £60 pp / Min spend £475
11 yhangry events

We are Chef Kasia & Chef Richard and we have over 20+ years of experience in the private dining indu...read more

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Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3

Super chef