Chef Gergo B's Vegetarian / Vegan BBQ menu - yhangry

4 looking to book

Vegetarian / Vegan BBQ

Vegetarian / Vegan BBQ

4 looking to book

Vegetarian / Vegan BBQ

Menu by Chef Gergo B

4.9 (16 reviews)

Asian Marinated Cauliflower Steak (Vegan)

Homemade Beetroot Burger Pate (Vegan) Or Add Cheddar Slice

Spiced Grilled Halloumi (Vegetarian)

Mediterranean Vegetable Skewers (Vegan)

Medveg & Halloumi Skewers

Roasted Beetroot & Pumpkin Salad With Chilli Dressing (Vegan)

Jersey Potato Salad (Vegetarian)

Tomato & Basil Salad (Vegan)

Super Food Salad With Quinoa (Vegan)

Garden Leaf Salad (Vegan)

Garlic Bread (Vegan)

Selection Of Grilled Artisan Bread And Buns (Vegan)

Brioche Bun

Grilled Pineapple With Raspberry Sauce And Walnut Dust (Vegan)

Crepe With Hazelnut & Chocolate Cream, Fresh Strawberries (Vegetarian)

£Add details to view full price

Chef Gergo

4.9 (16 reviews)

AA Rosette & Two Michelin Star Experienced

Super chef

Adur
From £50 pp / Min spend £500
35 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessSuper chefReliableQuick to respond

AA Rosette & Two Michelin Star Experienced

Super chef

Adur
From £50 pp / Min spend £500
35 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gergo and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance