The Million-Dollar Menu: A Gastronomic Odyssey
Includes 11 dishes • 14 dishes to choose
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49 looking to book
The Million-Dollar Menu: A Gastronomic Odyssey
Choose 1x Amuse-boucheExtra dish cost £10pp
Beluga Caviar Blini - Beluga Caviar, Crème Fraîche, And Chives.
Choose 2x StartersExtra dish cost £50pp
Foie Gras Torchon: Foie Gras, Truffle Brioche, Fig Compote.
King Crab Salad: Alaskan King Crab, Avocado, Yuzu Vinaigrette.
Choose 6x Main Course PlatterExtra dish cost £50pp
Truffle & Champagne Soup: White Truffle, Champagne, Gold Leaf.
Wagyu Steak: A5 Wagyu, Truffle Mash, Red Wine Reduction.
Lobster Thermidor: Stuffed Lobster, Creamy Brandy Sauce.
Truffle Mac & Cheese: Macaroni, Truffle Cheese Sauce. Fresh Truffle Shaved On Top
Saffron Risotto: Arborio Rice, Saffron, Gold Flakes.
Kale Salad: Baby Kale, Pine Nuts, Pomegranate, Champagne.
Choose 2x DessertExtra dish cost £50pp
Chocolate Fondue: Belgian Chocolate, Fruits, Pastries.
Golden Opera Cake: Chocolate, Coffee, Gold Leaf.
Tarte Tatin: Caramelised Apple Tart With Vanilla Bean Ice Cream
Passion Fruit Souffle With Vanilla Creme Anglaise
Rasberry Souffle With Vanilla Ice Cream
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
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Chef Daniel
5.0 (8 reviews)
Ex-3* Michelin The Fat Duck
- Camden
- From £90 pp / Min spend £400
- 7 yhangry events
As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileEx-3* Michelin The Fat Duck
- Camden
- From £90 pp / Min spend £400
- 7 yhangry events
As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileWant to request a chef's price and personalised menu based on your requirements?
Just message chef Daniel and discuss the details of your event and the requirements you have.We found similar menus by other chefs
Help and support
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+44 07480543484
