Chef Salim D's THE COTSWOLD menu - yhangry

40 looking to book

40 looking to book

THE COTSWOLD

Menu by Chef Salim D

5.0 (14 reviews)

Sourdough Baguette & Salted Butter

Raw Courgette, Sunflower Miso, Elderflower Champagne

Ox Heart Tomato, Cow's Curd, Garden Herbs

Wild Bass Crudo, Smoked Yogurt & Redcurrant

Raw Beef Tartar, Bonito Mayo, Fried Shallots & Foie Gras

Hereford Sirloin, Smoked Bone Marrow & Pearl Onions, Beef Jus

Roast Chicken, Grilled Corn, Lemon Jell, Grey Oyster Mushrooms, Chicken Sauce

Fresh Tagliolini, Cornish Crab, Pickled Chilli, Brown Crab Sauce

Grilled Hispi Cabbage, Burnt Lemon, Pomme Allumettes, Almond Cream

Caramelised White Chocolate, Dark Chocolate Mousse

Lemon Posset, Sarawak Pepper Foam

Honey Cake, Yogurt Sorbet, Strawberries & Pistachio

Coconut Sorbet & Blackberry Granita

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Chef Salim

5.0 (14 reviews)

Ex- 1 Michelin Star Pied à Terre Chef, Ex-Landmark London

Super chef

Cheltenham
From £45 pp / Min spend £400
19 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Ex- 1 Michelin Star Pied à Terre Chef, Ex-Landmark London

Super chef

Cheltenham
From £45 pp / Min spend £400
19 yhangry events

Chef Salim is a gifted culinary artist with a passion for creating delicious and memorable meals. ...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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