The brunch menu
Includes 12 dishes • 24 dishes to choose
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1 looking to book
The brunch menu
Choose 5x StarterExtra dish cost £10pp
Viennoiserie( French Croissant, Brioche, Scones Etc
French Toast With Condiments
Fruit Salad
Smoothies
Grazing Mediterranean PlatterGather together all your favorite nibbles and combine vegetarian platter for thi...
Choose 3x MainExtra dish cost £10pp
Egg Benedictine With Delicate Ham
Organic Farm Sausages Variety
Streaky Bacon
Hasbrown Potato
Egg Frittata Baked With Tomato, Pepper And Onions
Bbq Mini Chicken Satay Skewers
Beef Skirt Steak SaltimboccaBeef skirt steak roll with Emmental cheese & sage
Ham With Grain Mustard Mayonnaise On Brioche Bread Cheddar Cheese With Chutney On Tomato Bread
Egg Mayonnaise With Chopped Shallots And Watercress On Brioche Roll
Choose 2x SidesExtra dish cost £10pp
Hollandaise Sauce
Organic Honey
Mermelades Various, All Scones Condiments
Chunky Fries
Choose 2x DessertsExtra dish cost £10pp
Fine Yoghurts Variety
Belgium Chocolate Parfait
MignardisesMini petit fours Moelleux
3 Milk CakeClassical tasty & refreshing Mexican cake
New York Cheese
Tequila Lemon Sorbet, Charcoal TuileLemon sorbet, cuervo tequila and green lime zest
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
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Chef Fabrice
4.8 (25 reviews)
Ex-Celebrity Chef (Including Hilary Clinton, Steve Martin, Robin Williams), Ex-1 Michelin Star Chef
- West Lancashire
- From £63 pp / Min spend £750
- 91 yhangry events
Chef Fabrice's extensive career of 2 decades began with an apprenticeship at l’ Ecole hoteliere de ...read more
20+ Years of experienceHighly ratedChattyImpeccable cleanlinessReliableQuick to respond
View profileEx-Celebrity Chef (Including Hilary Clinton, Steve Martin, Robin Williams), Ex-1 Michelin Star Chef
- West Lancashire
- From £63 pp / Min spend £750
- 91 yhangry events
Chef Fabrice's extensive career of 2 decades began with an apprenticeship at l’ Ecole hoteliere de ...read more
20+ Years of experienceHighly ratedChattyImpeccable cleanlinessReliableQuick to respond
View profileWant to request a chef's price and personalised menu based on your requirements?
Just message chef Fabrice and discuss the details of your event and the requirements you have.We found similar menus by other chefs
Help and support
Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp
+44 07480543484
