Tasting Menu Experience
Includes 5 dishes • 10 dishes to choose • Superchef
20 looking to book
Tasting Menu Experience
Tasting Menu Experience
20 looking to book
Tasting Menu Experience
Menu by Chef Ryan C
5.0 (5 reviews)
Chef Ryan C's profile image
Choose 1x SnacksExtra dish cost £10pp
Native Loch Ryan Oyster, Scotch Bonnet & Fennel Hot Sauce
- Sea Bream Tartare, Lime Jelly, Lemon Balm & Scotch Bonnet Salsa Criola
- Crispy Chicken Lollipop, Gochujang Sauce & Pickled Ginger
StarterExtra dish cost £10pp
Mugella's Burrata, Sussex Tomato, Tumeric Dukkha & Extra Virgin Olive Oil
Choose 1x IntermediateExtra dish cost £10pp
Baked Scallop, Nori Butter, Chill & Garlic Panko
Choose 1x Grazing TableExtra dish cost £10pp
Pan Roasted Plaice, Beurre Noisette, Clam, Caper & Dill Butter
Flank Steak, Soy, Lime, Garlic, Chimichurri, Herb Garden Salad, Pickled Fennel, House Pickles
Harissa Roasted Carrots, Pomegranate, Tahini & Dukkah
Choose 1x CheeseExtra dish cost £10pp
Warm Baron Bigod, Honey & Rye
Choose 1x DessertsExtra dish cost £10pp
Macerated Strawberries, Cultured Cream & Espresso Syrup
Select dishes from 5 courses5 remaining
£0pp

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Chef Ryan
5.0 (5 reviews)
Executive Chef
Super chef
  • Brighton and Hove
  • From £56 pp / Min spend £688
  • 10 yhangry events

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across t...read more

16+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
Executive Chef
Super chef
  • Brighton and Hove
  • From £56 pp / Min spend £688
  • 10 yhangry events

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across t...read more

16+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

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